Telemark Beer Festival returns to Becks Osebro in Porsgrunn on May 29–30, 2026. Two days with breweries from across the country, a great atmosphere by the river and food from the grill.
Becks Osebro invites you to Telemark Beer Festival (TØF) 2026!
Friday May 29 | 15:00–22:00
Saturday May 30 | 12:00–21:00
Last year’s festival welcomed around 1000 visitors and created a relaxed and social meeting place along the river in Porsgrunn. This year, we are expanding the festival area with more space, improved logistics and more participating breweries.
The festival takes place across the restaurant’s outdoor area and Osebrohaven, offering plenty of space for both breweries and guests.
What to expect:
– Breweries from across Norway
– Expanded festival area with better flow and capacity
– Grill food served by the riverside
– Seating areas and dedicated spaces for socializing
– Weather-adapted setup with covered areas if needed
Entrance: 300 NOK (includes 5 tokens)
Price per token: 40 NOK
🍽️ Saturday 18:00 – Battle of the Brewers: Nøgne Ø vs Rygr
3-course dinner with paired beverages
Price: 1395 NOK per person
Limited seats – pre-booking required
Live piano entertainment continues after the festival both days.
– Nøgne Ø
– Hansa
– Rygr Brygghús
– Bygland Bryggeri
– Molo Brew
– Tapp & Kork
– Ølsmia
– Homborsund Bryggeri
– Agnes Brygghus
– Le Bambocheur
– Haandbryggeriet
– Kinn Bryggeri
– Additional tokens available for purchase on site. Food from the grill. Battle of the Brewers (3-course dinner with paired beverages – pre-booking required). Accommodation packages (Friday, Saturday or both days)
– Dates: May 29–30, 2026
– Opening hours:
Friday 15:00–22:00
Saturday 12:00–21:00
– The event takes place outdoors at Becks Osebro
– Festival areas include the restaurant’s outdoor seating and Osebrohaven
– Parts of the venue are covered if needed
– Age limit: 18+
– Live piano entertainment after the festival both days

Becks Brasserie & Bar Osebro
Becks Brasserie & Bar Osebro is beautifully located by the Porsgrunn River in a historic 18th-century wooden building. Here, French brasserie tradition meets Norwegian seasonal ingredients in a warm and relaxed atmosphere.
The restaurant offers elegant indoor dining rooms and a large riverside terrace, perfect for both small gatherings and larger celebrations. We serve classic meat and fish dishes, vegetarian options, and homemade desserts.